Mrs. Fields – Lombard, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 627-9070 to check today's hours. Know the hours? Send them to us.

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121 Yorktown Shopping Center, Lombard, IL 60148

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Address121 Yorktown Shopping Center, Lombard, IL 60148

Phone(630) 627-9070

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center1.4 mi south

About Mrs. Fields

You will find Mrs. Fields at 121 Yorktown Shopping Center in Lombard, 1.4 mi south of the Lombard city center.

It is one of 8 bakeries and sweet shops we list in Lombard, roughly one for every 5,561 residents. Nearest alternative: The Donut Experiment Lombard at 2770 S Highland Ave Ste 80, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Lombard open in the early morning, but phoning (630) 627-9070 first is a good idea.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Lombard	8
Nearest bakery	0.3 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.